It is a great advantage to safeguard refrigerated foods for later consumption. Since the creation of refrigerators this has been its main objective. The cold can make vegetables, meats or dry foods such as pasta and rice last a little longer and do so without the imminent danger of the microorganisms that stalk them. In meats the decomposition process is much faster, so it is necessary to freeze it prior to the time of cooking. But for these certain considerations must be taken.
What does the duration of frozen meat in the refrigerator depend on?
It is normal to consume meat within the daily diet of an adult or child, and once purchased it is stored in a refrigerator to administer it for the necessary months or days. Now, the duration of frozen meat depends on several aspects, the first thing is the freshness of it, how new it is from the supplier. If the meat is old, freezing it will only speed up the decomposition process.
Another aspect to consider is the size of the piece of meat, if you are going to keep a very large piece this tends to last less than if you store it in small portions. And as an important point is to know what type of meat you want to store, if it is a meat with a high fat content, it will last less. Fat causes meat to be exposed to more spoilage microorganisms, compared to lean meat. Keep in mind that the refrigerator has an adequate temperature, at least -18 ° C. It is always advisable to place the meat that will just be cooked in one area, and the one that will last longer stored in a different one.
How long is it recommended to store frozen meat in the refrigerator?
Under normal conditions the meat is stored for later consumption, but this is considered not to be so extensive. That is, it does not exceed a limit of 12 months frozen in a refrigerator. Taking into account that it is a meat of high quality, freshness and zero fat, otherwise its duration would be shortened.
Of course, frozen foods lose a little their properties or flavor, to improve the flavor of the meat when thawing it is advisable to season it a little with fresh herbs, and ready the frozen time will not be a problem to return the flavor.
What type of meat lasts longer in the refrigerator?
Within a healthy diet includes several types of proteins from different types of meat, which can be poultry, livestock or sea animals. Whatever it is, it should be treated equally. For the meat to last much longer frozen, it must be fresh, and that it be lean meat. That is, that its fat content is very low, that it is free of cartilage or leather. The ideal is to do a good cleaning of the meat before storing it.
In these cases, they can be kept in the refrigerator for up to a year, however, other types of meat such as sausages or soy meat if it lasts less, only last between 3 to 6 months frozen. Now, for no reason refreeze the meat that has already thawed, as this activates the decomposition process. What causes it to accelerate and be damaged much faster, in addition to which it can fall heavy to the stomach of an adult, and even worse to a child who has problems digesting proteins. So once thawed, the ideal is to cook it so you will not consume it immediately.
How to prepare frozen meat so that its duration is longer in the refrigerator?
Certainly, for size and comfort it is not so feasible to keep a very large piece of meat, unless you have a freezer. However, this is not common in homes, but families own a normal refrigerator. It is also very advantageous to slice the meat and cut it into smaller pieces for storage.
It is advisable for its duration to be longer in the refrigerator is to store it in portions no larger than 250 grams. You can divide it into anime trays and distribute them very well. Even if you are one of those people who like to have everything organized to cook, this technique is ideal. Another strategy to preserve meat longer is to cook it beforehand, this also helps kill the bacteria that may have from being raw, since it freezes healthy without these harmful microorganisms.
